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Wheat meat (seitan)
By further processing of gluten extracted from wheat flour, with addition of tamari soy sauce and condiments, we obtain a high quality protein product, seitan. In further processing, it gets the form of meat cutlet. Seitan contains up to 70% proteins and very low amounts of fats and carbohydrates. It is very easy-to-digest food, and it is absorbed very fast with high efficiency. It gives strength, vigor, and satiates fast. It is convenient for the nutrition of kids, sportsman and all those who daily spend much energy. Being almost pure protein in its composition, it is ideal for those who take care of their weight. It can be obtained row or fried.
| Name | SKU | Thumbnail Image | Description | |
|---|---|---|---|---|
| Seitan, row, “the wheat meat” | 84 |  |
Seitan is mainly wheat protein named gluten. It can be fried or cooked, which gives it a pungent taste. |
Product Details |
| Seitan, fried, “the wheat meat” | 4001 |  |
Seitan consist mainly of wheat protein named gluten, fried on cold pressed oil with a bit of tamari soy sauce, extremely appealing taste, energetically strong. |
Product Details |
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