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Cereals, pulses

Whole grains and legumes, organically grown, abound with healthy nutrients and are considered the basis of a healthy diet.

Cereals, pulses

Mung beans, organic

Mung beans are compact, small green beans and are a natural source of potassium, phosphorus, magnesium and B vitamins. It is easily and quickly cooked and prepared in ...

Azuki beans, organic

Azuki is a small, compact red bean. Its homeland is China, where it is still traditionally used as food and medicine. It is sweeter than other legumes, and is a natural ...

Wheat red, organic

The nutritional composition and baking properties of wheat contributed to its becoming one of the most common cereals in the world. The whole wheat grain, in its ...

Naut, raw, organic

Chickpeas are a high-quality legume and are a natural source of protein, minerals, vitamins and dietary fiber. It is used to prepare soups, stews, salads, sauces and ...

Barley (pearl barley) Organic

The barley grain is completely fused with the chaff. During processing, the chaff is removed and the processed grain - gerschla - remains. It is a natural source of ...

Millet, organic

Traditional food of the ancient Slavs, neglected in the modern diet. Millet has a slightly sweet taste and nutty texture, contains vitamins of the B complex and is a ...

Quinoa, organic, red

Red quinoa is a natural source of iron, phosphorus, potassium, zinc and magnesium as well as B group vitamins. It naturally does not contain gluten and is an ideal food ...

Quinoa organic, white

White quinoa originates from South America and was used by the Incas in their diet. This cereal is a rich source of iron and phosphorus, as well as B group vitamins. It ...

Rye, organic

Rye is a very high-quality grain that is used to make high-quality bread and prepare delicious porridges. Like all other cereals, rye contains carbohydrates, it is a ...

Lentils green, organic

Lentils are one of the most widespread legumes in the world. This food has a high content of proteins, dietary fibers, minerals and vitamins. It is quicker to prepare ...

Soybeans, Organic

Soy is one of the oldest and most widespread cultivated plants in the world. Soybeans have a high protein content, and in terms of value and usability, soy proteins are ...

Buckwheat, peeled, organic

Buckwheat is traditionally grown for its nutritious grain, which is a natural source of magnesium, phosphorus, iron and potassium, and contains almost all B group ...

Basmati brown rice, organic

Fragrant Indian whole grain basmati rice has a special taste, similar to stone fruits. Integral rice has the most favorable ratio of proteins, fats, carbohydrates, ...

Couscous wheat organic

Cracked organically grown whole wheat, an ingredient in many very popular specialties from the Middle East. Wheat couscous is one of the most famous specialties of ...

Jasmine brown rice, organic

Jasmine rice is a particularly fine rice, with medium grain size, originating from Thailand. It has a pleasant smell (of jasmine). Cooked beans are soft, sticky and ...

Short grain rice integral, organic

Integral rice, according to its nutritional composition, meets all the criteria of a complete food. It is a natural source of B complex vitamins that contribute to the ...

Red lentils, organic

Red lentils are a delicious food that combines well with vegetables and grains and are the fastest to prepare of all legumes. It is a natural source of proteins, dietary ...

Pirinčane galete natural

Pirinčane galete su prirodna, kvalitetna, zdrava i lako svarljiva hrana.

Ovsene mekinje

Samo dve supene kašičice ovsenih mekinja dnevno mogu vam pomoći da smršate, snizite holesterol i zaštitite svoje krvne sudove, predupredite ili ublažite dijabetes, ...

Oatmeal, organic

Oatmeal for breakfast is one of the most common nutritional recommendations. Oats are a well-known and high-quality cereal rich in vitamins and minerals, especially iron.

Ovsene pahuljice

Ovsene pahuljice Fortin su proizvedene po najsavremenijoj nemačkoj tehnologiji, tako da su izuzetnog kvaliteta.

Red rice

Red rice is obtained by fermentation of ordinary rice and during this process it acquires a characteristic red color. It is a natural source of vitamin B1, potassium, ...

Bezglutenski musli sa jagodama i bademom

Bezglutenski musli sa jagodama i bademom je specijalni musli bez glutena u kojem mogu da uživaju i oni koji ne smeju ili ne žele da koriste ovaj sastojak u svojoj ...

Bezglutenski musli sa medom i orašastim voćem

Bezglutenski musli je specijalni musli bez glutena u kojem mogu da uživaju i oni koji ne smeju ili ne žele da koriste ovaj sastojak u svojoj ishrani.

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