White quinoa originates from South America and was used by the Incas in their diet. This cereal is a rich source of iron and phosphorus, as well as B group vitamins. It ...
Red quinoa is a natural source of iron, phosphorus, potassium, zinc and magnesium as well as B group vitamins. It naturally does not contain gluten and is an ideal food ...
As a quick source of energy, raisins are "fuel for muscles", so they are especially recommended for athletes. Rich in natural fruit sugars, especially fructose and ...
Beyond linseed oil is obtained with a new revolutionary German technology that ensures that the entire process of pressing the seeds takes place at a temperature below ...
Beyond raw cold-pressed pumpkin seeds oil is obtained with a new revolutionary German technology that ensures that the entire process of pressing the seeds takes place ...
Beyond raw cold-pressed sesame oil is obtained with a new revolutionary German technology that ensures that the entire process of pressing the seeds takes place at a ...
Beyond organic linseed oil is obtained with a new revolutionary German technology that ensures that the entire process of pressing the seeds takes place at a temperature ...
Beyond raw organic cold-pressed pumpkin oil is obtained with a new revolutionary German technology that ensures that the entire process of pressing the seeds takes place ...
Beyond raw organic cold-pressed sesame oil is obtained with a new revolutionary German technology that ensures that the entire process of pressing the seeds takes place ...
Red lentils are a delicious food that combines well with vegetables and grains and are the fastest to prepare of all legumes. It is a natural source of proteins, dietary ...
Red rice is obtained by fermentation of ordinary rice and during this process it acquires a characteristic red color. It is a natural source of vitamin B1, potassium, ...
Reishi (reiši) gljiva (Ganoderma Lucidum), sada već dobro poznata i korišćena u celom svetu, vodi poreklo iz Kine, gde se vekovima upotrebljavala u tradicionalnoj ...
Prah rogača dobija se od semenki iz ploda, slatkastog je ukusa i podseća na čokoladu, pa se često koristi kao alternativa za kakao. Uveliko se koristi za pripremu raznih ...
The so-called "wheat meat" - seitan is a high-protein product created by extracting wheat protein from wheat flour. It belongs to the group of diet foods because it ...
Sesame protein flour is obtained by grinding sesame seeds from which the oil has previously been squeezed. High content of easily digestible proteins (59%) and dietary ...
Sesame seeds are one of the oldest grains cultivated by man since ancient times. Sesame is rich in proteins, unsaturated fats, dietary fiber and minerals, especially ...
Oats give a long-lasting feeling of satiety and fullness in the stomach, helping us maintain the desired body weight. Oats or oats are used to prepare nutritious and ...
Integral rice, according to its nutritional composition, meets all the criteria of a complete food. It is a natural source of B complex vitamins that contribute to the ...
Organic Siberian ginseng (Eleutherococcus senticosus), also known as Eleuthero, i.e. its root, can contribute to adaptogenic properties, normal cognitive function, ...
Šitake (Shiitake, Lentinula edodes) gljiva potiče iz Japana, gde se već vekovima koristi u tradicionalnoj, ali i u zvaničnoj medicini. Japanci je zovu eliksirom života.
Smoked cheese from organically produced soy with excellent taste. It is ideal for sandwiches, especially during fasting or as an addition to fasting sarma and other ...
Vegetarian "meatballs" made from organically produced soybeans, enriched with wholemeal rice and tempting spices. It is rich in proteins and energetically strong.
Delicious and nutritious vegetarian pate from organically produced soybeans with medicinal shiitake mushroom and kombu algae. As a spread on whole bread can be a good ...
Sprulina je modrozelena alga stara 3,6 milijardi godina. Raste u tolim vodama alkalne pH vrednosti. Brojni visokovredni sastojci spiruline stvaraju se prirodnom ...