Beyond
Beyond
Almonds organic
Almond is a very popular nut that can be used in the preparation of dishes fresh or slightly toasted in a pan, without the addition of oil. It is very rich in proteins, ...
Pumpkin seed protein flour
Pumpkin seed protein flour is obtained by grinding pumpkin seeds from which the oil has previously been squeezed. High content of protein (58%) and plant fibers (12%) ...
Sesame protein flour
Sesame protein flour is obtained by grinding sesame seeds from which the oil has previously been squeezed. High content of easily digestible proteins (59%) and dietary ...
Flax protein flour
Flax protein flour is produced by grinding defatted flax seeds and all the nutrients of the seeds are maximally preserved in it. The high content of protein (38%) and ...
Organic black rice
Black rice is an ancient and highly valued grain due to its nutritional properties and specific method of production. It is extremely nutritious and decorative. It has a ...
Organic barley wheat powder
A drink made from young barley grass is traditionally used in the diet of many peoples. As it is obtained from young sprouts of barley, it contains many healthy ...
Organic bulgur
Bulgur is a product obtained by soaking durum wheat. Bulgur is a source of calcium, phosphorus, magnesium, iron and potassium. It is also rich in vitamins of the B ...
Shelled organic oats
Oats give a long-lasting feeling of satiety and fullness in the stomach, helping us maintain the desired body weight. Oats or oats are used to prepare nutritious and ...
Organic red beans
Legumes such as red beans are recommended in the diet due to their high content of soluble and insoluble fiber. It is an excellent source of protein, but a poor source ...
Organic pea protein
Organic pea protein is a superior source of plant-based protein. It does not contain allergens (gluten, soy, lactose...) and has a mild taste and a very fine texture and ...
Lucerne (alfalfa) powder
Alfalfa sprouts occupy an important place in the diet of many peoples since ancient times. How appreciated were the speeches and the fact that the name alfalfa comes ...
Young wheat powder
Young wheatgrass has been used in folk medicine for centuries and is part of the traditional diet of many peoples. It is obtained from young leaves of wheat and contains ...
Amaranth
Amaranth is a cereal originating from South America. It was used by the Aztecs, and today it has been rediscovered due to its exceptional nutrition. Amaranth is an ...
Red rice
Red rice is obtained by fermentation of ordinary rice and during this process it acquires a characteristic red color. It is a natural source of vitamin B1, potassium, ...
Oatmeal, organic
Oatmeal for breakfast is one of the most common nutritional recommendations. Oats are a well-known and high-quality cereal rich in vitamins and minerals, especially iron.
Red lentils, organic
Red lentils are a delicious food that combines well with vegetables and grains and are the fastest to prepare of all legumes. It is a natural source of proteins, dietary ...
Short grain rice integral, organic
Integral rice, according to its nutritional composition, meets all the criteria of a complete food. It is a natural source of B complex vitamins that contribute to the ...
Jasmine brown rice, organic
Jasmine rice is a particularly fine rice, with medium grain size, originating from Thailand. It has a pleasant smell (of jasmine). Cooked beans are soft, sticky and ...
Couscous wheat organic
Cracked organically grown whole wheat, an ingredient in many very popular specialties from the Middle East. Wheat couscous is one of the most famous specialties of ...
Basmati brown rice, organic
Fragrant Indian whole grain basmati rice has a special taste, similar to stone fruits. Integral rice has the most favorable ratio of proteins, fats, carbohydrates, ...
Buckwheat, peeled, organic
Buckwheat is traditionally grown for its nutritious grain, which is a natural source of magnesium, phosphorus, iron and potassium, and contains almost all B group ...
Lentils green, organic
Lentils are one of the most widespread legumes in the world. This food has a high content of proteins, dietary fibers, minerals and vitamins. It is quicker to prepare ...
Quinoa organic, white
White quinoa originates from South America and was used by the Incas in their diet. This cereal is a rich source of iron and phosphorus, as well as B group vitamins. It ...
Quinoa, organic, red
Red quinoa is a natural source of iron, phosphorus, potassium, zinc and magnesium as well as B group vitamins. It naturally does not contain gluten and is an ideal food ...
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