Black rice is an ancient and highly valued grain due to its nutritional properties and specific method of production. It is extremely nutritious and decorative. It has a ...
Flax protein flour is produced by grinding defatted flax seeds and all the nutrients of the seeds are maximally preserved in it. The high content of protein (38%) and ...
Sesame protein flour is obtained by grinding sesame seeds from which the oil has previously been squeezed. High content of easily digestible proteins (59%) and dietary ...
Pumpkin seed protein flour is obtained by grinding pumpkin seeds from which the oil has previously been squeezed. High content of protein (58%) and plant fibers (12%) ...
Almond is a very popular nut that can be used in the preparation of dishes fresh or slightly toasted in a pan, without the addition of oil. It is very rich in proteins, ...
Sunflower seeds are a natural source of B group vitamins, unsaturated fatty acids and minerals such as magnesium, phosphorus, potassium and iron. By baking at a low ...
Hulled pumpkin seeds rich in vitamin E and zinc. Beneficial for prostate problems and diabetes.
Flaxseed has great nutritional value and is a natural source of mono- and polyunsaturated fatty acids, minerals and fiber.
Sesame seeds are one of the oldest grains cultivated by man since ancient times. Sesame is rich in proteins, unsaturated fats, dietary fiber and minerals, especially ...
Slightly bitter raw pieces of cocoa beans that can be snacked on or added to sweet pastries, cakes and muesli. Rich in microelements (magnesium, iron, zinc and copper) ...
Ground flaxseed is easier to digest and much better utilized by the body. Our flax seeds are packed in a protective atmosphere that keeps them from oxidizing even after ...
Pumpkin protein flour is obtained by grinding pumpkin seeds from which the oil has previously been squeezed. High content of protein (58%) and plant fibers (12%) makes ...
Organic flax protein flour is obtained by grinding defatted flax seeds and in it all the nutrients of the seeds are maximally preserved. The high content of protein ...
Organic sesame protein flour is obtained by grinding defatted sesame seeds and in it all the nutrients of the seeds are maximally preserved. The high content of easily ...
Coconut flour is used in many recipes. Coconut flour has become one of the favorite foods in vegetarian, gluten-free and diabetic diets.
Ground flaxseed is easier to digest and much better utilized by the body. Flaxseed is considered the best source of omega 3 fatty acids.
Beyond organic cocoa powder is obtained from organic cocoa beans originating from Ghana, Africa. Cocoa powder is rich in magnesium and iron, and also contains ...
Laneno seme je koristan i zdrav sastojak svakodnevne ishrane. Da bi se hranljiva vrednost lana u potpunosti iskoristila u organizmu, potrebno je da se samelje. Mleveni ...
Tofu fried in sunflower and olive oil and lightly salted. From organically produced soy. It tastes like young cow's cheese. It is suitable for sandwiches or as a side ...
Tofu - soy cheese - is the most widespread soy product. It is obtained by coagulating soy milk. It has been used in food in the East for centuries, and it is ...
Extremely nutritious and tasty protein product from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari soy sauce that ...
Vegetarian "meatballs" made from organically produced soybeans, enriched with wholemeal rice and tempting spices. It is rich in proteins and energetically strong.
The so-called "wheat meat" - seitan is a high-protein product created by extracting wheat protein from wheat flour. It belongs to the group of diet foods because it ...
Seitan or so-called "wheat meat" in the form of steaks fried with the addition of tamari sauce and spicy spices. It has an extraordinary taste, and is a favorite ...