Neke namirnice prirodno poboljšavaju varenje. Ovde su neke od njih, kao i odgovarajući začini i biljni preparati.
Plantago ovata seed pods, rich in fiber (naturally high fiber content). Psyllium husks contribute to the maintenance of normal cholesterol levels in the blood as well as ...
Inulin je biljno vlakno dobijeno ekstrakcijom iz biljke agave i deluje prebiotski hraneći „dobre“ bakterije i na taj način formira zdrav mikrobiom. Redovnim unosom ...
Koren đumbira se koristi u kuhinjama širom sveta kao cenjen začin osvežavajućeg i prijatno ljutkastog ukusa, a poznata je i njegova primena u tradicionalnoj ajurvedskoj ...
Ginger root is used in kitchens all over the world as a valued spice with a refreshing and pleasantly spicy taste, and its application in traditional Ayurvedic medicine ...
Trifala (triphala doslovno znači “tri ploda”) je tradicionalni ajurvedski preparat koji se sastoji od praha tri voćke: amalaki (Emblica officinalis), bibitaki, ...
Black rice is an ancient and highly valued grain due to its nutritional properties and specific method of production. It is extremely nutritious and decorative. It has a ...
Ground flaxseed is easier to digest and much better utilized by the body. Flaxseed is considered the best source of omega 3 fatty acids.
Amla (amalaki, indijski ogrozd, lat. Emblica Offcinalis) je plod koji se vekovima koristi u tradicionalnoj ajurvedskoj medicini. U Indiji amlu smatraju božanskom ...
As a quick source of energy, raisins are "fuel for muscles", so they are especially recommended for athletes. Rich in natural fruit sugars, especially fructose and ...
Bulgur is a product obtained by soaking durum wheat. Bulgur is a source of calcium, phosphorus, magnesium, iron and potassium. It is also rich in vitamins of the B ...
Oats give a long-lasting feeling of satiety and fullness in the stomach, helping us maintain the desired body weight. Oats or oats are used to prepare nutritious and ...
Legumes such as red beans are recommended in the diet due to their high content of soluble and insoluble fiber. It is an excellent source of protein, but a poor source ...
Flax protein flour is produced by grinding defatted flax seeds and all the nutrients of the seeds are maximally preserved in it. The high content of protein (38%) and ...
Ljuske semena biljke Plantago ovata, bogate vlaknima (prirodno visok sadržaj vlakana). Ljuspice psilijuma doprinose normalnoj funkciji creva i ubrzanju prolaska crevnog ...
Organska lukuma u prahu dobija se od celog ploda peruanske biljke lukuma (Pouteria lucuma) koja je sušena na niskoj temperaturi i potom samlevena. Tradicionalno je ...
Organic flax protein flour is obtained by grinding defatted flax seeds and in it all the nutrients of the seeds are maximally preserved. The high content of protein ...
Ground flaxseed is easier to digest and much better utilized by the body. Our flax seeds are packed in a protective atmosphere that keeps them from oxidizing even after ...
Slightly bitter raw pieces of cocoa beans that can be snacked on or added to sweet pastries, cakes and muesli. Rich in microelements (magnesium, iron, zinc and copper) ...
Meksički zeleni kaktus u prahu izuzetno je bogat biljnim vlaknima i kalcijumom kao i vitaminima C, A, K, B6, manganom, magnezijumom i kalijumom. Naučno je dokazana ...
Alfalfa sprouts occupy an important place in the diet of many peoples since ancient times. How appreciated were the speeches and the fact that the name alfalfa comes ...
Young wheatgrass has been used in folk medicine for centuries and is part of the traditional diet of many peoples. It is obtained from young leaves of wheat and contains ...
Tempeh is an extremely nutritious and tasty protein product made from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari ...
Extremely nutritious and tasty protein product from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari soy sauce that ...