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Young wheatgrass has been used in folk medicine for centuries and is part of the traditional diet of many peoples. It is obtained from young leaves of wheat and contains ...
Trifala (triphala doslovno znači “tri ploda”) je tradicionalni ajurvedski preparat koji se sastoji od praha tri voćke: amalaki (Emblica officinalis), bibitaki, ...
Extremely nutritious and tasty protein product from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari soy sauce that ...
Tempeh is an extremely nutritious and tasty protein product made from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari ...
Integral rice, according to its nutritional composition, meets all the criteria of a complete food. It is a natural source of B complex vitamins that contribute to the ...
Oats give a long-lasting feeling of satiety and fullness in the stomach, helping us maintain the desired body weight. Oats or oats are used to prepare nutritious and ...
Red lentils are a delicious food that combines well with vegetables and grains and are the fastest to prepare of all legumes. It is a natural source of proteins, dietary ...
As a quick source of energy, raisins are "fuel for muscles", so they are especially recommended for athletes. Rich in natural fruit sugars, especially fructose and ...
Ljuske semena biljke Plantago ovata, bogate vlaknima (prirodno visok sadržaj vlakana). Ljuspice psilijuma doprinose normalnoj funkciji creva i ubrzanju prolaska crevnog ...
Legumes such as red beans are recommended in the diet due to their high content of soluble and insoluble fiber. It is an excellent source of protein, but a poor source ...
Ginger root is used in kitchens all over the world as a valued spice with a refreshing and pleasantly spicy taste, and its application in traditional Ayurvedic medicine ...
Bulgur is a product obtained by soaking durum wheat. Bulgur is a source of calcium, phosphorus, magnesium, iron and potassium. It is also rich in vitamins of the B ...
Black rice is an ancient and highly valued grain due to its nutritional properties and specific method of production. It is extremely nutritious and decorative. It has a ...
Meksički zeleni kaktus u prahu izuzetno je bogat biljnim vlaknima i kalcijumom kao i vitaminima C, A, K, B6, manganom, magnezijumom i kalijumom. Naučno je dokazana ...
Chickpeas are a high-quality legume and are a natural source of protein, minerals, vitamins and dietary fiber. It is used to prepare soups, stews, salads, sauces and ...
Traditional food of the ancient Slavs, neglected in the modern diet. Millet has a slightly sweet taste and nutty texture, contains vitamins of the B complex and is a ...
Organska lukuma u prahu dobija se od celog ploda peruanske biljke lukuma (Pouteria lucuma) koja je sušena na niskoj temperaturi i potom samlevena. Tradicionalno je ...
Alfalfa sprouts occupy an important place in the diet of many peoples since ancient times. How appreciated were the speeches and the fact that the name alfalfa comes ...
Laneno seme je koristan i zdrav sastojak svakodnevne ishrane. Da bi se hranljiva vrednost lana u potpunosti iskoristila u organizmu, potrebno je da se samelje. Mleveni ...
Ground flaxseed is easier to digest and much better utilized by the body. Our flax seeds are packed in a protective atmosphere that keeps them from oxidizing even after ...
Jasmine rice is a particularly fine rice, with medium grain size, originating from Thailand. It has a pleasant smell (of jasmine). Cooked beans are soft, sticky and ...
Hulled pumpkin seeds rich in vitamin E and zinc. Beneficial for prostate problems and diabetes.
Ground flaxseed is easier to digest and much better utilized by the body. Flaxseed is considered the best source of omega 3 fatty acids.