A valued addition to dishes due to its taste and wonderful golden yellow color. One of the most used plants in traditional Ayurvedic medicine. Turmeric is an extremely ...
Ginger root is used in kitchens all over the world as a valued spice with a refreshing and pleasantly spicy taste, and its application in traditional Ayurvedic medicine ...
Hlorela (Chlorella) je zelena slatkovodna mikroalga. Na Zemlji postoji već 30 miliona godina i smatra se najbogatijim izvorom hlorofila. Hlorela ima visoku hranljivu ...
Sprulina je modrozelena alga stara 3,6 milijardi godina. Raste u tolim vodama alkalne pH vrednosti. Brojni visokovredni sastojci spiruline stvaraju se prirodnom ...
Hlorela (Chlorella) je zelena slatkovodna mikroalga. Njena veličina je kao i veličina čovecijeg eritrocita, oko 8 mikrona. U Japanu 7 miliona ljudi svakodnevno koristi ...
Trifala (triphala doslovno znači “tri ploda”) je tradicionalni ajurvedski preparat koji se sastoji od praha tri voćke: amalaki (Emblica officinalis), bibitaki, ...
Organic Siberian ginseng (Eleutherococcus senticosus), also known as Eleuthero, i.e. its root, can contribute to adaptogenic properties, normal cognitive function, ...
Mačija kandža (Uncaria tometosa), biljka koja raste u prašumama Amazona, dobila je naziv po trnovitim izraštajima koji podsećaju na mačije kandže. Korišćena je vekovima ...
Kordiceps(Cordyceps sinensis) je vrsta gljive koja vodi poreklo iz Azije. Vekovima je korišćen u tradicionalnoj kineskoj i tibetanskoj medicini kao sredstvo za jačanje ...
Astragalus (Astragalus membranaceus) je izuzetno cenjena lekovita biljka, čiji je koren vekovima korišćen u tradicionalnoj kineskoj medicini, najviše kao podrška ...
Black rice is an ancient and highly valued grain due to its nutritional properties and specific method of production. It is extremely nutritious and decorative. It has a ...
Ground flaxseed is easier to digest and much better utilized by the body. Flaxseed is considered the best source of omega 3 fatty acids.
A drink made from young barley grass is traditionally used in the diet of many peoples. As it is obtained from young sprouts of barley, it contains many healthy ...
Dietary supplement based on the blue-green algae spirulina. Spirulina powder is a wholesome food rich in proteins and easily absorbed by the body.
Amla (amalaki, indijski ogrozd, lat. Emblica Offcinalis) je plod koji se vekovima koristi u tradicionalnoj ajurvedskoj medicini. U Indiji amlu smatraju božanskom ...
A valued addition to dishes due to its taste and wonderful golden yellow color. One of the most used plants in traditional Ayurvedic medicine. Turmeric is an extremely ...
Birch water is a pure natural liquid from the birch tree, with a pleasant and mild taste. It contains numerous enzymes, minerals, vitamin C and B group vitamins. Birch ...
As a quick source of energy, raisins are "fuel for muscles", so they are especially recommended for athletes. Rich in natural fruit sugars, especially fructose and ...
Coconut flour is used in many recipes. Coconut flour has become one of the favorite foods in vegetarian, gluten-free and diabetic diets.
Almond is a very popular nut that can be used in the preparation of dishes fresh or slightly toasted in a pan, without the addition of oil. It is very rich in proteins, ...
Bulgur is a product obtained by soaking durum wheat. Bulgur is a source of calcium, phosphorus, magnesium, iron and potassium. It is also rich in vitamins of the B ...
Oats give a long-lasting feeling of satiety and fullness in the stomach, helping us maintain the desired body weight. Oats or oats are used to prepare nutritious and ...
Čaga je vrsta gljive koja raste na drvetu breze. Zbog izuzetnih svojstava čagu nazivaju i “dar od Boga”.