22_namena

Namena

Jedno nedavno naučno istraživanje je pokazalo da nakon samo dve nedelje ishrane isključivo organskim namirnicama, količina pesticida u čovekovom organizmu opada za gotovo 90%. Ovde je komentar suvišan…

Organski proizvodi

Taan, sesame butter organic

Organic taan, roasted ground butter from organically grown sesame seeds, is an excellent plant-based source of calcium. Taan has a pleasant, specific taste.

Soybean pate

Delicious and nutritious vegetarian pate from organically produced soybeans with medicinal shiitake mushroom and kombu algae. As a spread on whole bread can be a good ...

Smoked tofu, certified organic, cut

Smoked cheese from organically produced soy with excellent taste. It is ideal for sandwiches, especially during fasting or as an addition to fasting sarma and other ...

Soy burger

Vegetarian "meatballs" made from organically produced soybeans, enriched with wholemeal rice and tempting spices. It is rich in proteins and energetically strong.

Tempeh, roasted, certified organic

Extremely nutritious and tasty protein product from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari soy sauce that ...

Tofu raw, certified organic

Tofu - soy cheese - is the most widespread soy product. It is obtained by coagulating soy milk. It has been used in food in the East for centuries, and it is ...

Flax seeds, organic

Flaxseed has great nutritional value and is a natural source of mono- and polyunsaturated fatty acids, minerals and fiber.

Hulled pumpkin seeds, raw, organic

Hulled pumpkin seeds rich in vitamin E and zinc. Beneficial for prostate problems and diabetes.

Sunflower raw, organic

Sunflower seeds are a natural source of B group vitamins, unsaturated fatty acids and minerals such as magnesium, phosphorus, potassium and iron. By baking at a low ...

Short grain rice integral, organic

Integral rice, according to its nutritional composition, meets all the criteria of a complete food. It is a natural source of B complex vitamins that contribute to the ...

Jasmine brown rice, organic

Jasmine rice is a particularly fine rice, with medium grain size, originating from Thailand. It has a pleasant smell (of jasmine). Cooked beans are soft, sticky and ...

Couscous wheat organic

Cracked organically grown whole wheat, an ingredient in many very popular specialties from the Middle East. Wheat couscous is one of the most famous specialties of ...

Basmati brown rice, organic

Fragrant Indian whole grain basmati rice has a special taste, similar to stone fruits. Integral rice has the most favorable ratio of proteins, fats, carbohydrates, ...

Buckwheat, peeled, organic

Buckwheat is traditionally grown for its nutritious grain, which is a natural source of magnesium, phosphorus, iron and potassium, and contains almost all B group ...

Lentils green, organic

Lentils are one of the most widespread legumes in the world. This food has a high content of proteins, dietary fibers, minerals and vitamins. It is quicker to prepare ...

Quinoa organic, white

White quinoa originates from South America and was used by the Incas in their diet. This cereal is a rich source of iron and phosphorus, as well as B group vitamins. It ...

Quinoa, organic, red

Red quinoa is a natural source of iron, phosphorus, potassium, zinc and magnesium as well as B group vitamins. It naturally does not contain gluten and is an ideal food ...

Millet, organic

Traditional food of the ancient Slavs, neglected in the modern diet. Millet has a slightly sweet taste and nutty texture, contains vitamins of the B complex and is a ...

Barley (pearl barley) Organic

The barley grain is completely fused with the chaff. During processing, the chaff is removed and the processed grain - gerschla - remains. It is a natural source of ...

Naut, raw, organic

Chickpeas are a high-quality legume and are a natural source of protein, minerals, vitamins and dietary fiber. It is used to prepare soups, stews, salads, sauces and ...

Azuki beans, organic

Azuki is a small, compact red bean. Its homeland is China, where it is still traditionally used as food and medicine. It is sweeter than other legumes, and is a natural ...

Mung beans, organic

Mung beans are compact, small green beans and are a natural source of potassium, phosphorus, magnesium and B vitamins. It is easily and quickly cooked and prepared in ...

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