Ovi proizvodi su pogodni i mogu se koristiti u modernom sistemu hrono ishrane, usklađenom sa biološkim ritmovima i metabolizmom ljudskog organizma.
Red lentils are a delicious food that combines well with vegetables and grains and are the fastest to prepare of all legumes. It is a natural source of proteins, dietary ...
Lentils are one of the most widespread legumes in the world. This food has a high content of proteins, dietary fibers, minerals and vitamins. It is quicker to prepare ...
White quinoa originates from South America and was used by the Incas in their diet. This cereal is a rich source of iron and phosphorus, as well as B group vitamins. It ...
Red quinoa is a natural source of iron, phosphorus, potassium, zinc and magnesium as well as B group vitamins. It naturally does not contain gluten and is an ideal food ...
Traditional food of the ancient Slavs, neglected in the modern diet. Millet has a slightly sweet taste and nutty texture, contains vitamins of the B complex and is a ...
Humus sa dodatkom krema od pečene paprike, patlidžana i mešavine začina, zavoleće ga ljubitelji interesantnih začina i pikantnih ukusa.
Humus ribela sa dodatkom šitake pečuraka namenjen je ljubiteljima egzotičnih ukusa i veoma zdravih namirnica.
Pahuljice dobijene od spelte, pogodne za pravljenje muslija. Spelta je stara sorta žitarica koja je bogata dijetnim vlaknima, kao i nekim vitaminima i mineralima koje ne ...