Bilo da je gluten “loš” kako neki tvrde, bilo da se sa opasnošću od glutena preteruje, kako tvrde drugi, činjenica je da ga danas unosimo previše, a da nekima neosporno smeta. Ako ne želite gluten, ovo je alternativa za vas.
Traditional food of the ancient Slavs, neglected in the modern diet. Millet has a slightly sweet taste and nutty texture, contains vitamins of the B complex and is a ...
Red quinoa is a natural source of iron, phosphorus, potassium, zinc and magnesium as well as B group vitamins. It naturally does not contain gluten and is an ideal food ...
White quinoa originates from South America and was used by the Incas in their diet. This cereal is a rich source of iron and phosphorus, as well as B group vitamins. It ...
Buckwheat is traditionally grown for its nutritious grain, which is a natural source of magnesium, phosphorus, iron and potassium, and contains almost all B group ...
Pumpkin protein flour is obtained by grinding pumpkin seeds from which the oil has previously been squeezed. High content of protein (58%) and plant fibers (12%) makes ...
Organic flax protein flour is obtained by grinding defatted flax seeds and in it all the nutrients of the seeds are maximally preserved. The high content of protein ...
Organic sesame protein flour is obtained by grinding defatted sesame seeds and in it all the nutrients of the seeds are maximally preserved. The high content of easily ...
Organic pea protein is a superior source of plant-based protein. It does not contain allergens (gluten, soy, lactose...) and has a mild taste and a very fine texture and ...
Flax protein flour is produced by grinding defatted flax seeds and all the nutrients of the seeds are maximally preserved in it. The high content of protein (38%) and ...
Sesame protein flour is obtained by grinding sesame seeds from which the oil has previously been squeezed. High content of easily digestible proteins (59%) and dietary ...
Pumpkin seed protein flour is obtained by grinding pumpkin seeds from which the oil has previously been squeezed. High content of protein (58%) and plant fibers (12%) ...
Organski protein pirinča je jedinstveni izvor proteina biljnog porekla. Ne sadrži alergene (gluten, mleko, soju i druge) i ima blag ukus i finu teksturu. Sadrži čitav ...