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Cereals, pulses

Whole grains and legumes, organically grown, abound with healthy nutrients and are considered the basis of a healthy diet.

Beyond

Laneno seme mleveno 200g

Laneno seme je koristan i zdrav sastojak svakodnevne ishrane. Da bi se hranljiva vrednost lana u potpunosti iskoristila u organizmu, potrebno je da se samelje. Mleveni ...

Organic black lentils

Black (beluga) lentils have a recognizable dark color, a mild taste and combine well with vegetables and spices (curry, turmeric).

Organic black rice

Black rice is an ancient and highly valued grain due to its nutritional properties and specific method of production. It is extremely nutritious and decorative. It has a ...

Organic barley wheat powder

A drink made from young barley grass is traditionally used in the diet of many peoples. As it is obtained from young sprouts of barley, it contains many healthy ...

Organic bulgur

Bulgur is a product obtained by soaking durum wheat. Bulgur is a source of calcium, phosphorus, magnesium, iron and potassium. It is also rich in vitamins of the B ...

Shelled organic oats

Oats give a long-lasting feeling of satiety and fullness in the stomach, helping us maintain the desired body weight. Oats or oats are used to prepare nutritious and ...

Organic red beans

Legumes such as red beans are recommended in the diet due to their high content of soluble and insoluble fiber. It is an excellent source of protein, but a poor source ...

Organic pea protein

Organic pea protein is a superior source of plant-based protein. It does not contain allergens (gluten, soy, lactose...) and has a mild taste and a very fine texture and ...

Lucerne (alfalfa) powder

Alfalfa sprouts occupy an important place in the diet of many peoples since ancient times. How appreciated were the speeches and the fact that the name alfalfa comes ...

Young wheat powder

Young wheatgrass has been used in folk medicine for centuries and is part of the traditional diet of many peoples. It is obtained from young leaves of wheat and contains ...

Amaranth

Amaranth is a cereal originating from South America. It was used by the Aztecs, and today it has been rediscovered due to its exceptional nutrition. Amaranth is an ...

Red rice

Red rice is obtained by fermentation of ordinary rice and during this process it acquires a characteristic red color. It is a natural source of vitamin B1, potassium, ...

Oatmeal, organic

Oatmeal for breakfast is one of the most common nutritional recommendations. Oats are a well-known and high-quality cereal rich in vitamins and minerals, especially iron.

Red lentils, organic

Red lentils are a delicious food that combines well with vegetables and grains and are the fastest to prepare of all legumes. It is a natural source of proteins, dietary ...

Short grain rice integral, organic

Integral rice, according to its nutritional composition, meets all the criteria of a complete food. It is a natural source of B complex vitamins that contribute to the ...

Jasmine brown rice, organic

Jasmine rice is a particularly fine rice, with medium grain size, originating from Thailand. It has a pleasant smell (of jasmine). Cooked beans are soft, sticky and ...

Couscous wheat organic

Cracked organically grown whole wheat, an ingredient in many very popular specialties from the Middle East. Wheat couscous is one of the most famous specialties of ...

Basmati brown rice, organic

Fragrant Indian whole grain basmati rice has a special taste, similar to stone fruits. Integral rice has the most favorable ratio of proteins, fats, carbohydrates, ...

Buckwheat, peeled, organic

Buckwheat is traditionally grown for its nutritious grain, which is a natural source of magnesium, phosphorus, iron and potassium, and contains almost all B group ...

Soybeans, Organic

Soy is one of the oldest and most widespread cultivated plants in the world. Soybeans have a high protein content, and in terms of value and usability, soy proteins are ...

Lentils green, organic

Lentils are one of the most widespread legumes in the world. This food has a high content of proteins, dietary fibers, minerals and vitamins. It is quicker to prepare ...

Rye, organic

Rye is a very high-quality grain that is used to make high-quality bread and prepare delicious porridges. Like all other cereals, rye contains carbohydrates, it is a ...

Quinoa organic, white

White quinoa originates from South America and was used by the Incas in their diet. This cereal is a rich source of iron and phosphorus, as well as B group vitamins. It ...

Quinoa, organic, red

Red quinoa is a natural source of iron, phosphorus, potassium, zinc and magnesium as well as B group vitamins. It naturally does not contain gluten and is an ideal food ...

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