Whole grains and legumes, organically grown, abound with healthy nutrients and are considered the basis of a healthy diet.
Pahuljice dobijene od spelte, pogodne za pravljenje muslija. Spelta je stara sorta žitarica koja je bogata dijetnim vlaknima, kao i nekim vitaminima i mineralima koje ne ...
Pahuljice od prosa, pogodne za jutarnji musli za one koji izbegavaju žitarice koje sadrže gluten.
Kvalitetne pahulice od sočnog i zrelog kukuruza koji je rastao na ekološki čistim poljima Rusije. Prave se tako što se celo zrno kukuruza očisti, pri tome ne oštećujući ...
Heljdine pahuljice od heljde gajene u Rusiji su vredan prehrambeni izvor ugljenih hidrata, celuloze, vitamina i mikroelemenata. Obezbeđuju energiju za ceo dan, pomažu ...
Posni ukusni ovseni keks sa bademom i lešnikom, bez glutena, bez trans masti i laktoze.
Superfood ovsene pahuljice su proizvedene od pažljivo odabranih oljuštenih zrna organski gajenog ovsa. Nakon termičke obrade parom, zrna se presuju u hrskave pahuljice. ...
Superfood ovsene pahuljice su proizvedene od pažljivo odabranih oljuštenih zrna organski gajenog ovsa. Nakon termičke obrade parom, zrna se presuju u hrskave pahuljice. ...
Ovsene pahuljice Fortin su proizvedene po najsavremenijoj nemačkoj tehnologiji, tako da su izuzetnog kvaliteta.
Samo dve supene kašičice ovsenih mekinja dnevno mogu vam pomoći da smršate, snizite holesterol i zaštitite svoje krvne sudove, predupredite ili ublažite dijabetes, ...
Legumes such as red beans are recommended in the diet due to their high content of soluble and insoluble fiber. It is an excellent source of protein, but a poor source ...
Organic pea protein is a superior source of plant-based protein. It does not contain allergens (gluten, soy, lactose...) and has a mild taste and a very fine texture and ...
Bulgur is a product obtained by soaking durum wheat. Bulgur is a source of calcium, phosphorus, magnesium, iron and potassium. It is also rich in vitamins of the B ...
Black rice is an ancient and highly valued grain due to its nutritional properties and specific method of production. It is extremely nutritious and decorative. It has a ...
A drink made from young barley grass is traditionally used in the diet of many peoples. As it is obtained from young sprouts of barley, it contains many healthy ...
Oatmeal for breakfast is one of the most common nutritional recommendations. Oats are a well-known and high-quality cereal rich in vitamins and minerals, especially iron.
Chickpeas are a high-quality legume and are a natural source of protein, minerals, vitamins and dietary fiber. It is used to prepare soups, stews, salads, sauces and ...
Naut (leblebije) je veoma važna komponenta makrobiotičke ishrane. Veoma je bogat biljnim vlaknima, pa zato pomaže u regulaciji nivoa triglicerida i holesterola u krvi i ...
Mung beans are compact, small green beans and are a natural source of potassium, phosphorus, magnesium and B vitamins. It is easily and quickly cooked and prepared in ...
Traditional food of the ancient Slavs, neglected in the modern diet. Millet has a slightly sweet taste and nutty texture, contains vitamins of the B complex and is a ...
Mekinje spelte mogu da se koriste u pripremi hleba, peciva, kolača, sosova, supa. Mogu da se mešaju sa pahuljicama, dodaju mleku ili jogurtu, vodi i voćnim napicima. Ne ...
Alfalfa sprouts occupy an important place in the diet of many peoples since ancient times. How appreciated were the speeches and the fact that the name alfalfa comes ...
Lentils are one of the most widespread legumes in the world. This food has a high content of proteins, dietary fibers, minerals and vitamins. It is quicker to prepare ...
Laneno seme je koristan i zdrav sastojak svakodnevne ishrane. Da bi se hranljiva vrednost lana u potpunosti iskoristila u organizmu, potrebno je da se samelje. Mleveni ...
Kinoa je žitarica koja vodi poreklo iz Južne Amerike. Postoji mnogo vrsta, a najviše se koriste bela, crvena i crna. Kinoa je prirodni izvor gvožđa, fosfora, kalijuma, ...
Kinoa trio je proizvod dobijen mešanjem tri kvalitetne vrste kinoe: bela kinoa daje kašastu formu, crvena termičkom obradom zadržava boju i oblik, a crna hrskavost.