Cereals, pulses
Whole grains and legumes, organically grown, abound with healthy nutrients and are considered the basis of a healthy diet.
Cereals, pulses
Quinoa organic, white
White quinoa originates from South America and was used by the Incas in their diet. This cereal is a rich source of iron and phosphorus, as well as B group vitamins. It ...
Quinoa, organic, red
Red quinoa is a natural source of iron, phosphorus, potassium, zinc and magnesium as well as B group vitamins. It naturally does not contain gluten and is an ideal food ...
Millet, organic
Traditional food of the ancient Slavs, neglected in the modern diet. Millet has a slightly sweet taste and nutty texture, contains vitamins of the B complex and is a ...
Barley (pearl barley) Organic
The barley grain is completely fused with the chaff. During processing, the chaff is removed and the processed grain - gerschla - remains. It is a natural source of ...
Naut, raw, organic
Chickpeas are a high-quality legume and are a natural source of protein, minerals, vitamins and dietary fiber. It is used to prepare soups, stews, salads, sauces and ...
Azuki beans, organic
Azuki is a small, compact red bean. Its homeland is China, where it is still traditionally used as food and medicine. It is sweeter than other legumes, and is a natural ...
Mung beans, organic
Mung beans are compact, small green beans and are a natural source of potassium, phosphorus, magnesium and B vitamins. It is easily and quickly cooked and prepared in ...
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