Beyond
Beyond
Mung beans, organic
Mung beans are compact, small green beans and are a natural source of potassium, phosphorus, magnesium and B vitamins. It is easily and quickly cooked and prepared in ...
Azuki beans, organic
Azuki is a small, compact red bean. Its homeland is China, where it is still traditionally used as food and medicine. It is sweeter than other legumes, and is a natural ...
Wheat red, organic
The nutritional composition and baking properties of wheat contributed to its becoming one of the most common cereals in the world. The whole wheat grain, in its ...
Naut, raw, organic
Chickpeas are a high-quality legume and are a natural source of protein, minerals, vitamins and dietary fiber. It is used to prepare soups, stews, salads, sauces and ...
Barley (pearl barley) Organic
The barley grain is completely fused with the chaff. During processing, the chaff is removed and the processed grain - gerschla - remains. It is a natural source of ...
Millet, organic
Traditional food of the ancient Slavs, neglected in the modern diet. Millet has a slightly sweet taste and nutty texture, contains vitamins of the B complex and is a ...
Quinoa, organic, red
Red quinoa is a natural source of iron, phosphorus, potassium, zinc and magnesium as well as B group vitamins. It naturally does not contain gluten and is an ideal food ...
Quinoa organic, white
White quinoa originates from South America and was used by the Incas in their diet. This cereal is a rich source of iron and phosphorus, as well as B group vitamins. It ...
Rye, organic
Rye is a very high-quality grain that is used to make high-quality bread and prepare delicious porridges. Like all other cereals, rye contains carbohydrates, it is a ...
Lentils green, organic
Lentils are one of the most widespread legumes in the world. This food has a high content of proteins, dietary fibers, minerals and vitamins. It is quicker to prepare ...
Soybeans, Organic
Soy is one of the oldest and most widespread cultivated plants in the world. Soybeans have a high protein content, and in terms of value and usability, soy proteins are ...
Buckwheat, peeled, organic
Buckwheat is traditionally grown for its nutritious grain, which is a natural source of magnesium, phosphorus, iron and potassium, and contains almost all B group ...
Basmati brown rice, organic
Fragrant Indian whole grain basmati rice has a special taste, similar to stone fruits. Integral rice has the most favorable ratio of proteins, fats, carbohydrates, ...
Couscous wheat organic
Cracked organically grown whole wheat, an ingredient in many very popular specialties from the Middle East. Wheat couscous is one of the most famous specialties of ...
Jasmine brown rice, organic
Jasmine rice is a particularly fine rice, with medium grain size, originating from Thailand. It has a pleasant smell (of jasmine). Cooked beans are soft, sticky and ...
Short grain rice integral, organic
Integral rice, according to its nutritional composition, meets all the criteria of a complete food. It is a natural source of B complex vitamins that contribute to the ...
Red lentils, organic
Red lentils are a delicious food that combines well with vegetables and grains and are the fastest to prepare of all legumes. It is a natural source of proteins, dietary ...
Sunflower raw, organic
Sunflower seeds are a natural source of B group vitamins, unsaturated fatty acids and minerals such as magnesium, phosphorus, potassium and iron. By baking at a low ...
Hulled pumpkin seeds, raw, organic
Hulled pumpkin seeds rich in vitamin E and zinc. Beneficial for prostate problems and diabetes.
Flax seeds, organic
Flaxseed has great nutritional value and is a natural source of mono- and polyunsaturated fatty acids, minerals and fiber.
Tofu Grill, certified organic
Tofu fried in sunflower and olive oil and lightly salted. From organically produced soy. It tastes like young cow's cheese. It is suitable for sandwiches or as a side ...
Tofu raw, certified organic
Tofu - soy cheese - is the most widespread soy product. It is obtained by coagulating soy milk. It has been used in food in the East for centuries, and it is ...
Tempeh, roasted, certified organic
Extremely nutritious and tasty protein product from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari soy sauce that ...
Soy burger
Vegetarian "meatballs" made from organically produced soybeans, enriched with wholemeal rice and tempting spices. It is rich in proteins and energetically strong.
visit our educational website
see our free magazine in health food stores
