Hlorela (Chlorella) je zelena slatkovodna mikroalga. Na Zemlji postoji već 30 miliona godina i smatra se najbogatijim izvorom hlorofila. Hlorela ima visoku hranljivu ...
Hlorela (Chlorella) je zelena slatkovodna mikroalga. Njena veličina je kao i veličina čovecijeg eritrocita, oko 8 mikrona. U Japanu 7 miliona ljudi svakodnevno koristi ...
Guarana (Paullinia cupana) raste u kišnom podnevlju Amazona, u uslovima tropske klime na podrucju Venecuele i Brazila. Duboko u šumama živi pleme Guarani Indijanaca koji ...
Ground flaxseed is easier to digest and much better utilized by the body. Flaxseed is considered the best source of omega 3 fatty acids.
Koren đumbira se koristi u kuhinjama širom sveta kao cenjen začin osvežavajućeg i prijatno ljutkastog ukusa, a poznata je i njegova primena u tradicionalnoj ajurvedskoj ...
Seitan or so-called "wheat meat" in the form of steaks fried with the addition of tamari sauce and spicy spices. It has an extraordinary taste, and is a favorite ...
Flaxseed has great nutritional value and is a natural source of mono- and polyunsaturated fatty acids, minerals and fiber.
Flax protein flour is produced by grinding defatted flax seeds and all the nutrients of the seeds are maximally preserved in it. The high content of protein (38%) and ...
Plantago ovata seed pods, rich in fiber (naturally high fiber content). Psyllium husks contribute to the maintenance of normal cholesterol levels in the blood as well as ...
Prirodni zaslađivač, vrsta šećernog alkohola, koja se normalno nalazi u kruškama, lubenicama, grožđu. Prirodno se nalazi i u ljudskim tkivima i telesnim tečnostima. ...
Eritritol je šećerni alkohol - poliol koji se prirodno nalazi u grožđu, vinu, kukuruzu i medu, a nastaje prirodnim procesom mikrobne fermentacije. Njegov ukus je gotovo ...
Eritritol je stoni zaslađivač na bazi eritritola (E968). Spada u šećerne alkohole - poliole - koji se prirodno nalazi u grožđu, vinu, kukuruzu i medu, a nastaje ...
Beyond organic dark chocolate with 100% cocoa parts is made from ingredients of high-quality Ariba cocoa beans, originating from Ecuador. These grains are characterized ...
Recently, producers have appeared who, with enormous efforts, manage to produce organic cranberries using completely natural preparations, which contributes to its ...
Cracked organically grown whole wheat, an ingredient in many very popular specialties from the Middle East. Wheat couscous is one of the most famous specialties of ...
Coconut oil is produced from organically grown, fresh and hand-picked coconuts using a cold-pressing process (without the use of high temperatures and various solvents, ...
Coconut oil is produced from organically grown, fresh and hand-picked coconuts using a cold-pressing process (without the use of high temperatures and various solvents, ...
"Treatment with coconut oil", authored by Bruce Five, doctor of naturopathic medicine, which in detail and based on over 100 cited scientific papers, presents ...
Coconut flour is used in many recipes. Coconut flour has become one of the favorite foods in vegetarian, gluten-free and diabetic diets.
Coconut flakes are made from organically grown coconut and are an excellent addition to muesli, fruit salads, desserts, and can also be added to savory dishes such as ...
Coconut oil is produced from organically grown, fresh and hand-picked coconuts using a cold-pressing process (without the use of high temperatures and various solvents, ...
Cocoa butter is a fat obtained from cocoa beans and together with cocoa powder forms the basis of chocolate. It is characterized by high stability (it is not susceptible ...
Slightly bitter raw pieces of cocoa beans that can be snacked on or added to sweet pastries, cakes and muesli. Rich in microelements (magnesium, iron, zinc and copper) ...