Neke namirnice prirodno poboljšavaju varenje. Ovde su neke od njih, kao i odgovarajući začini i biljni preparati.
Koren đumbira se koristi u kuhinjama širom sveta kao cenjen začin osvežavajućeg i prijatno ljutkastog ukusa, a poznata je i njegova primena u tradicionalnoj ajurvedskoj ...
Flax protein flour is produced by grinding defatted flax seeds and all the nutrients of the seeds are maximally preserved in it. The high content of protein (38%) and ...
Plantago ovata seed pods, rich in fiber (naturally high fiber content). Psyllium husks contribute to the maintenance of normal cholesterol levels in the blood as well as ...
Slightly bitter raw pieces of cocoa beans that can be snacked on or added to sweet pastries, cakes and muesli. Rich in microelements (magnesium, iron, zinc and copper) ...
Fragrant Indian whole grain basmati rice has a special taste, similar to stone fruits. Integral rice has the most favorable ratio of proteins, fats, carbohydrates, ...
The barley grain is completely fused with the chaff. During processing, the chaff is removed and the processed grain - gerschla - remains. It is a natural source of ...
Amla (amalaki, indijski ogrozd, lat. Emblica Offcinalis) je plod koji se vekovima koristi u tradicionalnoj ajurvedskoj medicini. U Indiji amlu smatraju božanskom ...
Inulin je biljno vlakno dobijeno ekstrakcijom iz biljke agave i deluje prebiotski hraneći „dobre“ bakterije i na taj način formira zdrav mikrobiom. Redovnim unosom ...
Organic flax protein flour is obtained by grinding defatted flax seeds and in it all the nutrients of the seeds are maximally preserved. The high content of protein ...