Whole grains and legumes, organically grown, abound with healthy nutrients and are considered the basis of a healthy diet.
Proso je veoma lako za varenje i brzo se priprema. Ova žitarica ima baznu reakciju u organizmu, pa je pogodna za uravnoteženje kiselosti. Proso prirodno ne sadržu gluten.
Keks sa vanila punjenjem, namenjen ishrani onih koji izbegavaju gluten.
Keks sa kakao punjenjem, namenjen ishrani onih koji izbegavaju gluten.
Senza mix je mešavina brašna koja sadrži kukuruzni skrob, pirinčano brašno, glukozu i maltodekstrin.
Ovsene pahuljice Fortin su proizvedene po najsavremenijoj nemačkoj tehnologiji, tako da su izuzetnog kvaliteta.
Samo dve supene kašičice ovsenih mekinja dnevno mogu vam pomoći da smršate, snizite holesterol i zaštitite svoje krvne sudove, predupredite ili ublažite dijabetes, ...
Integralni ovseni keks sa čokoladom i lešnikom napravljen je od organskih sastojaka. Proizvod bez glutena, namenjen osobama koje su na bezglutenskoj ishrani. Posni ...
Integralni ovseni keks sa malinom i vanilom je bezlutenski proizvod, pogodan za osobe alergične na gluten. Ne sadrži laktozu, napravljen je od potpuno billjnih sirovina, ...
Ukusni posni integralni ovsen ikeks sa limunom i urmom, bez glutena.
Posni ukusni ovseni keks sa bademom i lešnikom, bez glutena, bez trans masti i laktoze.
Integralni ovseni keks sa susamom i golicom, organski proizvod. Namenjen za bezglutensku ishranu. Pogodan za post
Laneno seme je koristan i zdrav sastojak svakodnevne ishrane. Da bi se hranljiva vrednost lana u potpunosti iskoristila u organizmu, potrebno je da se samelje. Mleveni ...
Black rice is an ancient and highly valued grain due to its nutritional properties and specific method of production. It is extremely nutritious and decorative. It has a ...
A drink made from young barley grass is traditionally used in the diet of many peoples. As it is obtained from young sprouts of barley, it contains many healthy ...
Bulgur is a product obtained by soaking durum wheat. Bulgur is a source of calcium, phosphorus, magnesium, iron and potassium. It is also rich in vitamins of the B ...
Oats give a long-lasting feeling of satiety and fullness in the stomach, helping us maintain the desired body weight. Oats or oats are used to prepare nutritious and ...
Legumes such as red beans are recommended in the diet due to their high content of soluble and insoluble fiber. It is an excellent source of protein, but a poor source ...
Organic pea protein is a superior source of plant-based protein. It does not contain allergens (gluten, soy, lactose...) and has a mild taste and a very fine texture and ...
Alfalfa sprouts occupy an important place in the diet of many peoples since ancient times. How appreciated were the speeches and the fact that the name alfalfa comes ...
Young wheatgrass has been used in folk medicine for centuries and is part of the traditional diet of many peoples. It is obtained from young leaves of wheat and contains ...
Amaranth is a cereal originating from South America. It was used by the Aztecs, and today it has been rediscovered due to its exceptional nutrition. Amaranth is an ...
Red rice is obtained by fermentation of ordinary rice and during this process it acquires a characteristic red color. It is a natural source of vitamin B1, potassium, ...
Oatmeal for breakfast is one of the most common nutritional recommendations. Oats are a well-known and high-quality cereal rich in vitamins and minerals, especially iron.
Red lentils are a delicious food that combines well with vegetables and grains and are the fastest to prepare of all legumes. It is a natural source of proteins, dietary ...