Cereals, pulses
Whole grains and legumes, organically grown, abound with healthy nutrients and are considered the basis of a healthy diet.
Cereals, pulses
Short grain rice integral, organic
Integral rice, according to its nutritional composition, meets all the criteria of a complete food. It is a natural source of B complex vitamins that contribute to the ...
Jasmine brown rice, organic
Jasmine rice is a particularly fine rice, with medium grain size, originating from Thailand. It has a pleasant smell (of jasmine). Cooked beans are soft, sticky and ...
Couscous wheat organic
Cracked organically grown whole wheat, an ingredient in many very popular specialties from the Middle East. Wheat couscous is one of the most famous specialties of ...
Basmati brown rice, organic
Fragrant Indian whole grain basmati rice has a special taste, similar to stone fruits. Integral rice has the most favorable ratio of proteins, fats, carbohydrates, ...
Buckwheat, peeled, organic
Buckwheat is traditionally grown for its nutritious grain, which is a natural source of magnesium, phosphorus, iron and potassium, and contains almost all B group ...
Lentils green, organic
Lentils are one of the most widespread legumes in the world. This food has a high content of proteins, dietary fibers, minerals and vitamins. It is quicker to prepare ...
Quinoa organic, white
White quinoa originates from South America and was used by the Incas in their diet. This cereal is a rich source of iron and phosphorus, as well as B group vitamins. It ...
Quinoa, organic, red
Red quinoa is a natural source of iron, phosphorus, potassium, zinc and magnesium as well as B group vitamins. It naturally does not contain gluten and is an ideal food ...
Millet, organic
Traditional food of the ancient Slavs, neglected in the modern diet. Millet has a slightly sweet taste and nutty texture, contains vitamins of the B complex and is a ...
Barley (pearl barley) Organic
The barley grain is completely fused with the chaff. During processing, the chaff is removed and the processed grain - gerschla - remains. It is a natural source of ...
Naut, raw, organic
Chickpeas are a high-quality legume and are a natural source of protein, minerals, vitamins and dietary fiber. It is used to prepare soups, stews, salads, sauces and ...
Azuki beans, organic
Azuki is a small, compact red bean. Its homeland is China, where it is still traditionally used as food and medicine. It is sweeter than other legumes, and is a natural ...
Mung beans, organic
Mung beans are compact, small green beans and are a natural source of potassium, phosphorus, magnesium and B vitamins. It is easily and quickly cooked and prepared in ...
What snack cheese
Ukusna grickalica od kukuruza. Ekspandirani proizvod od kukuruza sa ukusom sira. Sa himalajskom solju i esktra devičanskim maslinovim uljem.
What snack pizza
Ukusna grickalica od kukuruza. Ekspandirani proizvod od kukuruza sa ukusom pizze. Sa himalajskom solju i esktra devičanskim maslinovim uljem.
Naut kuvani
Naut (leblebije) je veoma važna komponenta makrobiotičke ishrane. Veoma je bogat biljnim vlaknima, pa zato pomaže u regulaciji nivoa triglicerida i holesterola u krvi i ...
Crveni divlji oljušteni pirinač
Crveni pirinač je dobar izvor energije, lako zasiti. Prema kineskoj tradicionalnoj medicini, crveni pirinač jača srce, tanko crevo i povećava energiju.
Basmati beli pirinač
Basmati je aromatični pirinač dugog zrna i spada u najfiinije vrste pirinča. Veoma se lako vari, tako da je idealan za obroke kod oporavljanja od bolesti ili nakon ...
ZP integralno brašno kukuruza žutog zrna
ZP brašno je dobijeno mlevenjem celog zrna žutog kukuruza kokičara selekcionisanog i uzgajanog u Institutu za kukuruz „Zemun Polje“.
ZP integralno brašno kukuruza belog zrna
ZP Integralno brašno se dobija od celog zrna belog kukuruza selekcionisanog i uzgajanog u Institutu za kukuruz „Zemun Polje“. ZP brašno je namenjeno za pripremu raznih ...
Speltin griz
Griz od spelte sadrži u idealnom odnosu belančevine, ugljene hidrate, masti, mineralne materije, vitamine i biljna vlakna.
Premium tamna smeša od heljde i prosa
Tamna smeša od prosa, heljde i kukuruza se koristi za pripremu bezglutenskih hlebova, peciva i kolača.
visit our educational website
see our free magazine in health food stores
