Jedno nedavno naučno istraživanje je pokazalo da nakon samo dve nedelje ishrane isključivo organskim namirnicama, količina pesticida u čovekovom organizmu opada za gotovo 90%. Ovde je komentar suvišan…
Ginger root is used in kitchens all over the world as a valued spice with a refreshing and pleasantly spicy taste, and its application in traditional Ayurvedic medicine ...
A valued addition to dishes due to its taste and wonderful golden yellow color. One of the most used plants in traditional Ayurvedic medicine. Turmeric is an extremely ...
Prah rogača dobija se od semenki iz ploda, slatkastog je ukusa i podseća na čokoladu, pa se često koristi kao alternativa za kakao. Uveliko se koristi za pripremu raznih ...
Organska lukuma u prahu dobija se od celog ploda peruanske biljke lukuma (Pouteria lucuma) koja je sušena na niskoj temperaturi i potom samlevena. Tradicionalno je ...
Ovo je prirodan sirup, blagog ukusa koji donekle podseća na med i niskog glikemijskog indeksa (17). Odličan je izbor za zaslađivanje napitaka, jer se dobro rastvara u ...
Cocoa butter is a fat obtained from cocoa beans and together with cocoa powder forms the basis of chocolate. It is characterized by high stability (it is not susceptible ...
Organic taan, roasted ground butter from organically grown sesame seeds, is an excellent plant-based source of calcium. Taan has a pleasant, specific taste.
Delicious and nutritious vegetarian pate from organically produced soybeans with medicinal shiitake mushroom and kombu algae. As a spread on whole bread can be a good ...
Tempeh is an extremely nutritious and tasty protein product made from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari ...
Smoked cheese from organically produced soy with excellent taste. It is ideal for sandwiches, especially during fasting or as an addition to fasting sarma and other ...
Vegetarian "meatballs" made from organically produced soybeans, enriched with wholemeal rice and tempting spices. It is rich in proteins and energetically strong.
Extremely nutritious and tasty protein product from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari soy sauce that ...
Tofu - soy cheese - is the most widespread soy product. It is obtained by coagulating soy milk. It has been used in food in the East for centuries, and it is ...
Organic flax protein flour is obtained by grinding defatted flax seeds and in it all the nutrients of the seeds are maximally preserved. The high content of protein ...
Pumpkin protein flour is obtained by grinding pumpkin seeds from which the oil has previously been squeezed. High content of protein (58%) and plant fibers (12%) makes ...
Slightly bitter raw pieces of cocoa beans that can be snacked on or added to sweet pastries, cakes and muesli. Rich in microelements (magnesium, iron, zinc and copper) ...
Flaxseed has great nutritional value and is a natural source of mono- and polyunsaturated fatty acids, minerals and fiber.
Hulled pumpkin seeds rich in vitamin E and zinc. Beneficial for prostate problems and diabetes.
Sunflower seeds are a natural source of B group vitamins, unsaturated fatty acids and minerals such as magnesium, phosphorus, potassium and iron. By baking at a low ...
Almond is a very popular nut that can be used in the preparation of dishes fresh or slightly toasted in a pan, without the addition of oil. It is very rich in proteins, ...
A drink made from young barley grass is traditionally used in the diet of many peoples. As it is obtained from young sprouts of barley, it contains many healthy ...
Bulgur is a product obtained by soaking durum wheat. Bulgur is a source of calcium, phosphorus, magnesium, iron and potassium. It is also rich in vitamins of the B ...
Legumes such as red beans are recommended in the diet due to their high content of soluble and insoluble fiber. It is an excellent source of protein, but a poor source ...
Organic pea protein is a superior source of plant-based protein. It does not contain allergens (gluten, soy, lactose...) and has a mild taste and a very fine texture and ...