Jedno nedavno naučno istraživanje je pokazalo da nakon samo dve nedelje ishrane isključivo organskim namirnicama, količina pesticida u čovekovom organizmu opada za gotovo 90%. Ovde je komentar suvišan…
Ginger root is used in kitchens all over the world as a valued spice with a refreshing and pleasantly spicy taste, and its application in traditional Ayurvedic medicine ...
Organska kafa vrhunskog ukusa, dobra za čoveka, dobra za prirodu! Organska kafa „limu” je 100% arabika prve klase iz Etiopije. Ubrana je u šumama Kabena na visinama ...
Bulgur is a product obtained by soaking durum wheat. Bulgur is a source of calcium, phosphorus, magnesium, iron and potassium. It is also rich in vitamins of the B ...
A drink made from young barley grass is traditionally used in the diet of many peoples. As it is obtained from young sprouts of barley, it contains many healthy ...
Oatmeal for breakfast is one of the most common nutritional recommendations. Oats are a well-known and high-quality cereal rich in vitamins and minerals, especially iron.
Chickpeas are a high-quality legume and are a natural source of protein, minerals, vitamins and dietary fiber. It is used to prepare soups, stews, salads, sauces and ...
Mung beans are compact, small green beans and are a natural source of potassium, phosphorus, magnesium and B vitamins. It is easily and quickly cooked and prepared in ...
Ova biljka je tako bogat izvor proteina, minerala i vlakana da je poznata i kao “zeleno zlato”. Moringa (Moringa oleifera) potiče iz podnožja Himalaja. U tradicionalnoj ...
Traditional food of the ancient Slavs, neglected in the modern diet. Millet has a slightly sweet taste and nutty texture, contains vitamins of the B complex and is a ...
Maka (Lepidium meyenii) je korenasta biljka koja raste na Andima na visini od oko 4000m. To je jedina biljka na svetu koja uspeva na toj visini u teškim uslovima a ...
Mača je iz Kine stigla u Japan u 12. veku, gde je do danas ostala deo tradicije čajne ceremonije. Dobija se finim mlevenjem listova zelenog čaja koji se pažljivo ...
Organska lukuma u prahu dobija se od celog ploda peruanske biljke lukuma (Pouteria lucuma) koja je sušena na niskoj temperaturi i potom samlevena. Tradicionalno je ...
Lentils are one of the most widespread legumes in the world. This food has a high content of proteins, dietary fibers, minerals and vitamins. It is quicker to prepare ...
Kamu kamu (Myrciaria dubia) je žbunasta biljka koja raste u amazonskim šumama Perua i Brazila. Plod ove biljke sadrži izuzetno veliku količinu vitamina C, oko 60 puta ...
Jasmine rice is a particularly fine rice, with medium grain size, originating from Thailand. It has a pleasant smell (of jasmine). Cooked beans are soft, sticky and ...
Hulled pumpkin seeds rich in vitamin E and zinc. Beneficial for prostate problems and diabetes.
Guarana (Paullinia cupana) raste u kišnom podnevlju Amazona, u uslovima tropske klime na podrucju Venecuele i Brazila. Duboko u šumama živi pleme Guarani Indijanaca koji ...
Koren đumbira se koristi u kuhinjama širom sveta kao cenjen začin osvežavajućeg i prijatno ljutkastog ukusa, a poznata je i njegova primena u tradicionalnoj ajurvedskoj ...
Flaxseed has great nutritional value and is a natural source of mono- and polyunsaturated fatty acids, minerals and fiber.
Plantago ovata seed pods, rich in fiber (naturally high fiber content). Psyllium husks contribute to the maintenance of normal cholesterol levels in the blood as well as ...
Beyond organic dark chocolate with 100% cocoa parts is made from ingredients of high-quality Ariba cocoa beans, originating from Ecuador. These grains are characterized ...
Cracked organically grown whole wheat, an ingredient in many very popular specialties from the Middle East. Wheat couscous is one of the most famous specialties of ...
Coconut flakes are made from organically grown coconut and are an excellent addition to muesli, fruit salads, desserts, and can also be added to savory dishes such as ...
Cocoa butter is a fat obtained from cocoa beans and together with cocoa powder forms the basis of chocolate. It is characterized by high stability (it is not susceptible ...