Jedno nedavno naučno istraživanje je pokazalo da nakon samo dve nedelje ishrane isključivo organskim namirnicama, količina pesticida u čovekovom organizmu opada za gotovo 90%. Ovde je komentar suvišan…
Slightly bitter raw pieces of cocoa beans that can be snacked on or added to sweet pastries, cakes and muesli. Rich in microelements (magnesium, iron, zinc and copper) ...
Pumpkin protein flour is obtained by grinding pumpkin seeds from which the oil has previously been squeezed. High content of protein (58%) and plant fibers (12%) makes ...
Organic flax protein flour is obtained by grinding defatted flax seeds and in it all the nutrients of the seeds are maximally preserved. The high content of protein ...
Tofu - soy cheese - is the most widespread soy product. It is obtained by coagulating soy milk. It has been used in food in the East for centuries, and it is ...
Extremely nutritious and tasty protein product from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari soy sauce that ...
Vegetarian "meatballs" made from organically produced soybeans, enriched with wholemeal rice and tempting spices. It is rich in proteins and energetically strong.
Smoked cheese from organically produced soy with excellent taste. It is ideal for sandwiches, especially during fasting or as an addition to fasting sarma and other ...
Tempeh is an extremely nutritious and tasty protein product made from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari ...
Delicious and nutritious vegetarian pate from organically produced soybeans with medicinal shiitake mushroom and kombu algae. As a spread on whole bread can be a good ...
Organic taan, roasted ground butter from organically grown sesame seeds, is an excellent plant-based source of calcium. Taan has a pleasant, specific taste.
Cocoa butter is a fat obtained from cocoa beans and together with cocoa powder forms the basis of chocolate. It is characterized by high stability (it is not susceptible ...
Ovo je prirodan sirup, blagog ukusa koji donekle podseća na med i niskog glikemijskog indeksa (17). Odličan je izbor za zaslađivanje napitaka, jer se dobro rastvara u ...
Organska lukuma u prahu dobija se od celog ploda peruanske biljke lukuma (Pouteria lucuma) koja je sušena na niskoj temperaturi i potom samlevena. Tradicionalno je ...
Prah rogača dobija se od semenki iz ploda, slatkastog je ukusa i podseća na čokoladu, pa se često koristi kao alternativa za kakao. Uveliko se koristi za pripremu raznih ...
A valued addition to dishes due to its taste and wonderful golden yellow color. One of the most used plants in traditional Ayurvedic medicine. Turmeric is an extremely ...
Ginger root is used in kitchens all over the world as a valued spice with a refreshing and pleasantly spicy taste, and its application in traditional Ayurvedic medicine ...
Koren đumbira se koristi u kuhinjama širom sveta kao cenjen začin osvežavajućeg i prijatno ljutkastog ukusa, a poznata je i njegova primena u tradicionalnoj ajurvedskoj ...
Coconut flakes are made from organically grown coconut and are an excellent addition to muesli, fruit salads, desserts, and can also be added to savory dishes such as ...
Beyond organic dark chocolate with 100% cocoa parts is made from ingredients of high-quality Ariba cocoa beans, originating from Ecuador. These grains are characterized ...
As a quick source of energy, raisins are "fuel for muscles", so they are especially recommended for athletes. Rich in natural fruit sugars, especially fructose and ...
Birch water is a pure natural liquid from the birch tree, with a pleasant and mild taste. It contains numerous enzymes, minerals, vitamin C and B group vitamins. Birch ...
Ova biljka je tako bogat izvor proteina, minerala i vlakana da je poznata i kao “zeleno zlato”. Moringa (Moringa oleifera) potiče iz podnožja Himalaja. U tradicionalnoj ...
Organski protein pirinča je jedinstveni izvor proteina biljnog porekla. Ne sadrži alergene (gluten, mleko, soju i druge) i ima blag ukus i finu teksturu. Sadrži čitav ...
Inulin je biljno vlakno dobijeno ekstrakcijom iz biljke agave i deluje prebiotski hraneći „dobre“ bakterije i na taj način formira zdrav mikrobiom. Redovnim unosom ...