Jedno nedavno naučno istraživanje je pokazalo da nakon samo dve nedelje ishrane isključivo organskim namirnicama, količina pesticida u čovekovom organizmu opada za gotovo 90%. Ovde je komentar suvišan…
Ljuske semena biljke Plantago ovata, bogate vlaknima (prirodno visok sadržaj vlakana). Ljuspice psilijuma doprinose normalnoj funkciji creva i ubrzanju prolaska crevnog ...
Organska lukuma u prahu dobija se od celog ploda peruanske biljke lukuma (Pouteria lucuma) koja je sušena na niskoj temperaturi i potom samlevena. Tradicionalno je ...
Kamu kamu (Myrciaria dubia) je žbunasta biljka koja raste u amazonskim šumama Perua i Brazila. Plod ove biljke sadrži izuzetno veliku količinu vitamina C, oko 60 puta ...
Baobab (Adansonia Digitata L) je drvo koje raste na području afričkog kontinenta. Zovu ga i “drvo života” zato što pruža sklonište, odeću, hranu i vodu stanovnicima ...
Guarana (Paullinia cupana) raste u kišnom podnevlju Amazona, u uslovima tropske klime na podrucju Venecuele i Brazila. Duboko u šumama živi pleme Guarani Indijanaca koji ...
Organske asai bobice (Euterpe oleracea) su voce palmi koje rastu u kišnim šumama Amazona. Smatraju se jednim od najhranljivijih plodova planete i jednim od najjačih ...
Organic pea protein is a superior source of plant-based protein. It does not contain allergens (gluten, soy, lactose...) and has a mild taste and a very fine texture and ...
Cocoa butter is a fat obtained from cocoa beans and together with cocoa powder forms the basis of chocolate. It is characterized by high stability (it is not susceptible ...
Organic flax protein flour is obtained by grinding defatted flax seeds and in it all the nutrients of the seeds are maximally preserved. The high content of protein ...
Pumpkin protein flour is obtained by grinding pumpkin seeds from which the oil has previously been squeezed. High content of protein (58%) and plant fibers (12%) makes ...
Slightly bitter raw pieces of cocoa beans that can be snacked on or added to sweet pastries, cakes and muesli. Rich in microelements (magnesium, iron, zinc and copper) ...
Tempeh is an extremely nutritious and tasty protein product made from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari ...
Coconut flakes are made from organically grown coconut and are an excellent addition to muesli, fruit salads, desserts, and can also be added to savory dishes such as ...
Amaranth is a cereal originating from South America. It was used by the Aztecs, and today it has been rediscovered due to its exceptional nutrition. Amaranth is an ...
Red rice is obtained by fermentation of ordinary rice and during this process it acquires a characteristic red color. It is a natural source of vitamin B1, potassium, ...
Oatmeal for breakfast is one of the most common nutritional recommendations. Oats are a well-known and high-quality cereal rich in vitamins and minerals, especially iron.
Organska kafa vrhunskog ukusa, dobra za čoveka, dobra za prirodu! Organska kafa „limu” je 100% arabika prve klase iz Etiopije. Ubrana je u šumama Kabena na visinama ...
Ovo je prirodan sirup, blagog ukusa koji donekle podseća na med i niskog glikemijskog indeksa (17). Odličan je izbor za zaslađivanje napitaka, jer se dobro rastvara u ...
Organic taan, roasted ground butter from organically grown sesame seeds, is an excellent plant-based source of calcium. Taan has a pleasant, specific taste.
Delicious and nutritious vegetarian pate from organically produced soybeans with medicinal shiitake mushroom and kombu algae. As a spread on whole bread can be a good ...
Smoked cheese from organically produced soy with excellent taste. It is ideal for sandwiches, especially during fasting or as an addition to fasting sarma and other ...
Vegetarian "meatballs" made from organically produced soybeans, enriched with wholemeal rice and tempting spices. It is rich in proteins and energetically strong.
Extremely nutritious and tasty protein product from fermented soybeans from organically produced soybeans in the form of steaks seasoned with tamari soy sauce that ...
Tofu - soy cheese - is the most widespread soy product. It is obtained by coagulating soy milk. It has been used in food in the East for centuries, and it is ...